Bottle & Bine is a casually elegant restaurant that reimagines American cuisine with global twists. Bottle refers to the restaurant’s wine program, while the word Bine, a botanist term meaning a twining plant stem off of which the hop grows, refers to the beer program. Together, they symbolize the integration and celebration of American food, wine, and beer.
Bottle & Bine is a Midtown East gastropub celebrating the art of mixology, American craft beer, good wine and amazing whiskey. In a fun, welcoming environment. With a beverage program led by NYC veteran barman/mixologist Moses Laboy formerly of the iconic Gotham Bar & Grill and Red Rooster. Moses has a rotating cocktail menu, inspired by the seasons. Offering sixteen rotating craft beers and two wines on draught with a selection of 50+ American whiskeys.
A bi-level establishment featuring a bar on each level that fuses sleek metallic and muted gray accents with rustic wooden panels. The first-floor bar seats 30 guest and standing room, with two TV’s for the sports fan. While the second floor seats 70 guests with floor to ceiling windows overlooking Second Avenue and an intimate 10 guest bar.
Moses Laboy is known as the creative beverage and cocktail mind behind several bars/eateries throughout NYC. He has been credited as one of the pioneers who brought back the cocktail scene to Harlem NYC via the creation of the beverage program at celebrity Chef Marcus Samuelsson’s Harlem hotspots Red Rooster and Ginny’s. Moses is now spearheading the cocktail program at Bottle & Bine.
Denis grew up in the New York City bar business, recalling memories of his mother’s Rego Park pub where he worked and eventually cultivated his love for hospitality. Over two decades, Keane has opened restaurants and bars around New York City and is currently the owner of Cornerstone Tavern, The Stag’s Head and Pullman Kitchen – all located steps from Bottle & Bine.